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日本各地の旬の食材を用いたイタリア料理店。厳選された炭火肉料理や新鮮な海の幸、薪釜ナポリピッツァが、ソムリエが毎月入荷するワインと供にお楽しみいただけます。
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Articles by: Thomas Suzuki-Rowe
Interior 6 5216
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Thomas Suzuki-Rowe
10月 7, 2021
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Interior 5 5213
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Thomas Suzuki-Rowe
10月 7, 2021
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Interior 4 5211
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Thomas Suzuki-Rowe
10月 7, 2021
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Wine 4 0002
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Thomas Suzuki-Rowe
10月 6, 2021
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wine
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Wine 3 0008
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Thomas Suzuki-Rowe
10月 6, 2021
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wine
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Wine 2 0014
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Thomas Suzuki-Rowe
10月 6, 2021
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wine
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Wine 1 0005
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Thomas Suzuki-Rowe
10月 6, 2021
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wine
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dinner
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Interior 3 3386
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Thomas Suzuki-Rowe
10月 4, 2021
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Interior 2 3403
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Thomas Suzuki-Rowe
10月 4, 2021
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Interior 1 3370
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Thomas Suzuki-Rowe
10月 4, 2021
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