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日本各地の旬の食材を用いたイタリア料理店。厳選された炭火肉料理や新鮮な海の幸、薪釜ナポリピッツァが、ソムリエが毎月入荷するワインと供にお楽しみいただけます。
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Articles by: Thomas Suzuki-Rowe
Party 3 0089
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Thomas Suzuki-Rowe
10月 7, 2021
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Party 2 0120
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Thomas Suzuki-Rowe
10月 7, 2021
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Party 1 2661
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Thomas Suzuki-Rowe
10月 7, 2021
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Outside 3 0651
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Thomas Suzuki-Rowe
10月 7, 2021
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place-out
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Outside 2 5163
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10月 7, 2021
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Outside 1 5161
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Thomas Suzuki-Rowe
10月 7, 2021
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Dinner 3 0642
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10月 7, 2021
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Dinner 2 0189
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10月 7, 2021
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Dinner 1 0025
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Thomas Suzuki-Rowe
10月 7, 2021
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Lunch-we 4 0186
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10月 7, 2021
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